📍 Location

Surisan | San Francisco, CA
505 Beach St, San Francisco, CA 94133

😋 Review

This restaurant is just flat out awesome! I came here on a weekend to try out the Korean and American fusion themed brunch so highly raved. It’s located near Fisherman’s Wharf so as always expect a lot of tourists. As soon as you walk in you get everything you want from a weekend brunch. A modern and social vibe at every table. This place will certainly get busy, especially on the weekend, so expect to wait in a line if you come in at a hot hour — or join the Yelp waitlist.

The Galbi Jjim was my favorite. It’s an eggs benedict with fresh Korean short rib and a little kick. The perfect dish common in American brunch with Korean influence. The boosted jook tasted homemade and was rich with many ingredients. Jook/congee is a common breakfast/brunch choice in Asian culture, so highly recommend if you love congee or if you want to try something new. The bulgogi japchae rice was a filling and tasty dish. It comes out fresh in a sizzling skillet. When has a dish come out sizzling ever been bad? The fried chicken was also crispy and flavorful. The item is quite expensive for how many pieces you get but they come in huge pieces and you won’t be disappointed with the taste. Finally, the millionaire’s candy is an interesting take on bacon. A little sweet, a little spicy, super thick, and delicious!

Each dish was around ~$20, so I recommend coming with a group of 3-4 if you want to try out a variety of options.

📸 Images

⭐️ Galbi Jjim

⭐️ Bulgogi Japchae Rice

⭐️ Boosted Jook

⭐️ Soy and Garlic Fried Chicken

⭐️ Millionaire’s Candy